Anton Mosimann

Anton Mosimann
OBE, DL
Mosimann in 2010
Born
Anton Mosimann

(1947-02-23) 23 February 1947 (age 77)
Solothurn, Kanton Solothurn
ChildrenPhilipp
Mark
Culinary career
Cooking stylecuisine naturelle
Television show(s)
    • Anton Goes to Sheffield (1985)
    • Cooking with Mosimann (1990)
    • Anton Mosimann – Naturally (1991–1992)
Websitewww.mosimann.com
Mosimann's private dining club in Belgravia, London
Mosimann with Ursula Andress at Somerset House (2004)

Anton Mosimann OBE DL (born 23 February 1947) is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. After leaving The Dorchester Mosimann took over a private dining club called The Belfrey and created Mosimann's, a cookery school, and other enterprises in the hospitality industry. He has also presented television programmes in the UK and Switzerland. In 2016 a museum dedicated to his life and culinary arts was opened in the César Ritz Colleges, located on the shores of Lake Geneva (lac Léman), in the town of Le Bouveret.

Mosimann terms his culinary style cuisine naturelle as it emphasises healthy and natural ingredients, avoiding additions of fat and alcohol.