 | |
| Type | Apéritif |
|---|---|
| Manufacturer | Campari Group |
| Country of origin | Padua, Italy |
| Introduced | 1919 |
| Alcohol by volume | 11% |
| Website | www |
Aperol (/ˈæpəroʊl/) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue.[1] Its name comes from apero, a French slang word for 'apéritif'.[2]
- ^ Cite error: The named reference
Aperol vs Campariwas invoked but never defined (see the help page). - ^ "How the Aperol Spritz Became the Summer's Hottest Drink". 24 August 2019.