Practical application of scientific knowledge
Food science is a branch of applied science.[ 1]
Applied science is the application of the scientific method and scientific knowledge to attain practical goals. It includes a broad range of disciplines, such as engineering and medicine . Applied science is often contrasted with basic science , which is focused on advancing scientific theories and laws that explain and predict natural or other phenomena.[ 2]
There are applied natural sciences, as well as applied formal and social sciences.[ 3] Applied science examples include genetic epidemiology which applies statistics and probability theory , and applied psychology , including criminology .[ 4]
^ Warner, Andrew (30 October 2023). "What Can You Do With a Food Science Degree?" . U.S. News . Archived from the original on 20 March 2024. Retrieved 11 July 2024 .
^ Bunge, M. (1974), Rapp, Friedrich (ed.), "Technology as Applied Science" , Contributions to a Philosophy of Technology: Studies in the Structure of Thinking in the Technological Sciences , Dordrecht: Springer Netherlands, pp. 19–39, doi :10.1007/978-94-010-2182-1_2 , ISBN 978-94-010-2182-1 , S2CID 110332727 , archived from the original on 31 March 2021, retrieved 7 February 2023
^ Roll-Hansen, N. (2017). "A Historical Perspective on the Distinction Between Basic and Applied Science" . Journal for General Philosophy of Science Article . 48 (4): 535–551. doi :10.1007/s10838-017-9362-3 .
^ Wertz, J. (2018). "Genetics and Crime: Integrating New Genomic Discoveries Into Psychological Research About Antisocial Behavior" . Psychological Science . 29 (5): 791–803. doi :10.1177/09567976177445 (inactive 1 November 2024). {{cite journal }}
: CS1 maint: DOI inactive as of November 2024 (link )