Argiro Barbarigou

Argiro Barbarigou
Barbarigou in 2019
Born (1967-10-22) October 22, 1967 (age 57)
Naousa, Paros, Greece
EducationEcode Du Grand Chocolat Valhrona
Le Cordon Bleu
SpouseManolis Manolakis
Children1
Culinary career
Cooking styleGreek
Television show(s)
    • Alpha TV "Eleni" (2018–present)
    • ANT1 "To Proino" (2011–17)
    • ANT1 "Tis Alpha Ta Zymomata" (2007–present)
    • ANT1 Satellite "I Ellada sto Piato" (2014–2015)
    • ANT1 "Oreo Cookieng" (2012–2013)
    • ANT1 "10 me 1 Mazi" (2009–2011)
    • Alpha TV "Kafes me tin Eleni" (2006–2009)
    • Mega "Omorfos Kosmos to Prwi" (2003–2004)
    • Alpha TV "Kalos Tous" (2002–2003)
Award(s) won
    • Global Ambassador of South Aegean Gastronomy (2019)
    • Woman of the Year – Greek TopWomen Awards(2019)
    • Restaurant 100 Award – Papadakis Restaurant (2018)
    • UNESCO Contribution Award – Papadakis Restaurant (2018)
    • UNESCO award Top Woman, excellence and contributions to Greek Gastronomy(2017)
    • Global Ambassador of Sustainability for the European Commission (2014)
    • Best TV Chef Cookbook – GourmandCookbook Awards (2014)
    • Ambassador of Greek and Parian Cuisine (2013)
    • Global Culinary Ambassador – Chef Club N.Greece – US Congress (2013)
    • Service to the Industry – Epicurian Club Boston (2011)
    • Woman Chef – Gourmand Cookbook Awards (2010)
    • Best Greek Cuisine – Papadakis Restaurant – Toques D'OR (2009)
    • Recognition of Global communication of cuisine – Le Monde (2009)
    • Woman of the Year – Life & Style (2008)
    • Best Greek Cuisine – Papadakis Restaurant – Gourmet Magazine (2006&2007)
    • Best Local Cookbook – GourmandCookbook Awards (2002)
Websitehttps://www.argiro.gr/

Argiro Barbarigou (born October 22, 1967) is a Greek celebrity chef, restaurateur and cookbook author. She is also the Ambassador for the North and South Aegean, European Region of Gastronomy, Global Ambassador of Authentic Greek Cuisine. Argiro focuses on Greek cuisine.