Armstrong's mixture

Armstrong's mixture is a highly shock and friction sensitive[1] explosive. Formulations vary, but one consists of 67% potassium chlorate, 27% red phosphorus, 3% sulfur, and 3% calcium carbonate.[2][3] It is named for Sir William Armstrong, who invented it sometime prior to 1872 for use in explosive shells.[4][additional citation(s) needed]

  1. ^ Laska, Paul R. (10 August 2015). Bombs, IEDs, and Explosives: Identification, Investigation, and Disposal Techniques. CRC Press. ISBN 9781498714501.
  2. ^ J. B. Calvert. "Flash! Bang! Whiz!: An introduction to propellants, explosives, pyrotechnics and fireworks". Archived from the original on 15 November 2006. Retrieved 2006-11-11.
  3. ^ John Donner. "Impact Firecrackers" (PDF). p. 13. Archived from the original (PDF) on 2007-01-07. Retrieved 2006-11-11.
  4. ^ Wagner, Johannes Rudolf (1872). A Handbook of Chemical Technology. J. & A. Churchill. p. 546.