Course | Lunch, dinner |
---|---|
Region or state | Iberian Peninsula, Latin America |
Serving temperature | Hot |
Main ingredients | Rice, chicken, vegetables |
Variations | Locrio de pollo, arroz con gandules, arroz con maiz |
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo.[1][2][3][4][5]
Ortiz1998
was invoked but never defined (see the help page).