Arthur Michael

Arthur Michael (August 7, 1853 – February 8, 1942) was an American organic chemist who is best known for the Michael reaction.[1][2][3]

  1. ^ Costa, A. B. (April 1971). "Arthur Michael (1853-1942). The meeting of thermodynamics and organic chemistry". Journal of Chemical Education. 48 (4): 243–346. Bibcode:1971JChEd..48..243C. doi:10.1021/ed048p243.
  2. ^ Fieser, Louis F. (1975). "Arthur Michael". Biographical Memoirs. Vol. 46. Washington, DC: National Academies Press. pp. 330–367. ISBN 0-309-02240-1. OCLC 10550426.
  3. ^ Poon, T.; Mundy, B. P.; Shattuck, T. W. (February 2002). "The Michael Reaction". Journal of Chemical Education. 79 (2): 264–267. Bibcode:2002JChEd..79..264P. doi:10.1021/ed079p264.