Names | |
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IUPAC name
L-threo-Hex-2-enono-1,4-lactone 6-hexadecanoate
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Systematic IUPAC name
(2S)-2-[(2R)-3,4-Dihydroxy-5-oxo-2,5-dihydrofuran-2-yl]-2-hydroxyethyl hexadecanoate | |
Other names
Ascorbyl palmitate
L-Ascorbic acid 6-hexadecanoate 6-O-Palmitoylascorbic acid | |
Identifiers | |
3D model (JSmol)
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Abbreviations | E304 |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.004.824 |
E number | E304 (antioxidants, ...) |
PubChem CID
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C22H38O7 | |
Molar mass | 414.539 g·mol−1 |
Appearance | White to yellowish colored powder |
Melting point | 116 to 117 °C (241 to 243 °F; 389 to 390 K) |
Very slightly soluble in water; freely soluble in ethanol | |
Hazards | |
Flash point | 178.1 °C (352.6 °F; 451.2 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive (E number E304). It is approved for use as a food additive in the EU,[1] the U.S.,[2] Canada,[3] Australia, and New Zealand.[4]
Ascorbyl palmitate is also marketed as "vitamin C ester". It is synthesized by acylation of vitamin C using different acyl donors.[5]