Australia Dairy Company 澳洲牛奶公司 | |
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Restaurant information | |
Established | 3 July 1970 |
Owner(s) | 鄧林泰[2] |
Food type | Cha chaan teng; steamed milk pudding, scrambled eggs, toast, and custard |
Street address | 47-49 Parkes Street[3] |
City | Hong Kong |
County | Kowloon |
Country | China |
Seating capacity | 106[4] |
Australia Dairy Company | |||||||||||
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Chinese | 澳洲牛奶公司 | ||||||||||
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Australia Dairy Company (澳洲牛奶公司) is a traditional Hong Kong restaurant, cha chaan teng, in Jordan, Hong Kong, specialising in steamed milk pudding, scrambled eggs, toast and custard dishes.[4][5][6] The company was named by the founder, who had worked on an Australian farm in the 1940s.[7][8]
The restaurant's brand name was coined from its high quality dairy ingredients being specifically imported from Australia. Founded in 1970 by the Tang family,[9] it is one of the oldest restaurants in Hong Kong. It has been mentioned by The Guardian as one of the top 10 budget restaurants in Hong Kong.[7]
The restaurant is notable for its efficient but often rude service, with a short average customer visit length of only 10 minutes.[1][2] It is also famous for its signature egg custard pudding and scrambled eggs.[4][5][10][11] It has been described as an iconic Hong Kong restaurant.[12]
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