 | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Sleman, Yogyakarta |
| Associated cuisine | Indonesian cuisine |
| Created by | Mbok Berek |
| Serving temperature | Hot |
| Main ingredients | Ayam goreng with kremesan |
Ayam goreng Kalasan (Javanese: ꦄꦪꦩ꧀ꦒꦺꦴꦫꦺꦁꦏꦭꦱꦤ꧀, romanized: Ayam Gorèng Kalasan) is an Indonesian dish consisting of fried chicken topped with kremesan, crisp bits of fried batter. The dish originates from the area surrounding the Kalasan Temple in Sleman, Yogyakarta, and has since spread nationwide, being considered a popular iteration of the ubiquitous ayam goreng.[1]
- ^ R, Andi Annisa Dwi. "Pertama Kali Dibuat Mbok Berek, Ayam Goreng Kalasan Kini Jadi Favorit". detikfood (in Indonesian). Retrieved 2022-11-20.