Aziza Ali

In this Malay name, there is no surname or family name. The name Ali is a patronymic, and the person should be referred to by their given name, Aziza. The word "bin" or "binti"/"binte" means 'son of' or 'daughter of', respectively.
Aziza Ali
NationalitySingaporean
Occupation(s)Chef, Food consultant, Businessperson, Artist, Jeweller, & Author

Aziza Ali is a Singaporean former chef, food consultant, businessperson, artist, jeweller, and author.[1] She is recognised with opening Singapore's first Malay restaurant,[2] as well as bringing fine Malay dining to the Singaporean public.[1][3]

  1. ^ a b Tan, Rebecca Lynne (6 May 2013). "Spice of life: Former restaurateur Aziza Ali is a busy woman". The Straits Times. (subscription required)
  2. ^ Cite error: The named reference Yahoo 1 was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference ST 1 was invoked but never defined (see the help page).