| B.T.'s Smokehouse | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | April 1, 2007 |
| Owner(s) | Brian Treitman |
| Food type | Barbecue |
| Dress code | Casual |
| Street address | 392 Main Street |
| City | Sturbridge |
| County | Worcester |
| State | Massachusetts |
| Postal/ZIP Code | 01566 |
| Country | United States |
| Coordinates | 42°06′41″N 72°05′41″W / 42.111259°N 72.094723°W |
| Seating capacity | 38 |
| Reservations | No |
| Website | btsmokehouse.com |
B.T.'s Smokehouse is a restaurant that specializes in dry-rubbed and slow-smoked barbecue and is located in the downtown section of Sturbridge, Massachusetts. The restaurant smokes about 9,000 pounds (4,100 kg) of meat per week, with brisket being 2,000 pounds (910 kg) to 3,000 pounds (1,400 kg) of that total. On a typical weekend, the smokehouse will serve 1,200 and 1,500 people in its 38-seat location.[1][2]
The restaurant uses a J&R Oyler Pit, named "Black Betty", salvaged from a KC Masterpiece restaurant. The smoker can cook 1,400 pounds of meat at a time, using a mix of apple, hickory, and black cherry wood.[3]
- ^ Maher, Kit (2018-11-06). "Best Of Mass BBQ: 'This fire really hasn't gone out in 10 years'; BBQ is religion at B.T.'s Smokehouse". MassLive. Retrieved 2018-12-11.[permanent dead link]
- ^ Hatic, Dana (2016-06-15). "Boston-Area Barbecue by the Numbers". Boston Eater. Retrieved 2016-07-20.
- ^ Ramos, Nestor (2017-05-09). "Is this New England's best barbecue?". The Boston Globe. Retrieved 2017-05-16.