 A Batak style babi panggang, served with spiced blood as dipping sauce. | |
| Type | Lunch, dinner |
|---|---|
| Place of origin | Indonesia |
| Region or state | North Sumatra, North Sulawesi, Bali, and Nationwide in Indonesia; also popular in Southeast Asia region |
| Associated cuisine | Indonesia and Netherlands |
Babi panggang refers to a variety of recipes for Indonesian grilled pork dishes, 'babi' meaning pig or pork, and 'panggang' meaning grilled or roasted in the Indonesian language.[1]
- ^ "Babi panggang, Traditional Pork Dish From Sumatra". www.tasteatlas.com. Retrieved 2021-03-18.