 An open bacon, egg, and cheese sandwich | |
| Type | Breakfast sandwich |
|---|---|
| Main ingredients | Bread, bacon, eggs (fried or scrambled), cheese |
A bacon, egg and cheese sandwich (B.E.C.[1]) is a breakfast sandwich popular in the United States and Canada; it is particularly culturally significant in New York City, where it is typically served on a Bulkie roll.[2] It is made with bacon, eggs (most often fried or scrambled), cheese and bread, which may be buttered and toasted. Many similar sandwiches exist, substituting alternate meat products for the bacon or using different varieties of cheese or bread.[3]
- ^ "Who has the best bacon, egg and cheese sandwich in Dutchess County?".
- ^ Broderick, Neala. "The History Of New York's Iconic Bacon, Egg, And Cheese Breakfast Sandwiches". TastingTable. Retrieved 7 June 2024.
- ^ Pete Wells (13 April 2015). "Don't Mess With My Bacon, Egg and Cheese". The New York Times. Retrieved 2019-11-10.