Bacon and cabbage

Bacon and cabbage
Course	Main
Place of origin	United Kingdom & Ireland
Main ingredients	Bacon (green back or smoked) and cabbage
Variations	Corned beef and cabbage, pork ribs and cabbage, breast bones and cabbage

Bacon and cabbage (Irish: bagún agus cabáiste) is a dish traditionally associated with Ireland^[1] and England. The dish consists of sliced back bacon boiled with cabbage and potatoes. Smoked bacon is sometimes used. The dish is served with the bacon sliced, and with some of the boiling juices added.^[2] Another common accompaniment to the dish is white sauce, which consists of flour, butter and milk, sometimes with a flavouring of some sort (often parsley).

^ Sheehan, Seán; Levy, Pat (2003). Dublin (2nd ed.). Footprint Travel Guides. p. 134. ISBN 1-903471-66-4. that most traditional of Irish workaday meals: bacon and cabbage
^ Hickey, Margaret (2018). Ireland's green larder : the definitive history of Irish food and drink. London: Unbound. pp. 108–109. ISBN 978-1-78352-799-1. OCLC 1085196202.

[1] Sheehan, Seán; Levy, Pat (2003). Dublin (2nd ed.). Footprint Travel Guides. p. 134. ISBN 1-903471-66-4. that most traditional of Irish workaday meals: bacon and cabbage

[:0-2] Hickey, Margaret (2018). Ireland's green larder : the definitive history of Irish food and drink. London: Unbound. pp. 108–109. ISBN 978-1-78352-799-1. OCLC 1085196202.

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