| Baesuk | |
 Baesuk being served with a variety of tteok, Korean rice cake | |
| Korean name | |
|---|---|
| Hangul | 배숙 / 이숙 |
| Hanja | |
| Revised Romanization | baesuk / isuk |
| McCune–Reischauer | paesuk / isuk |
Baesuk (Korean: 배숙; Korean pronunciation: [pɛ.suk]) is a variety of hwachae, Korean traditional fruit punch made with bae (배: Korean pear), black peppercorns, ginger, honey or sugar, and water.[1][2]
- ^ Click Korea: Access to Korean Arts & Culture Archived 2011-07-19 at the Wayback Machine
- ^ "Baesuk (배숙)" (in Korean). Doosan Encyclopedia. Retrieved 2008-05-19.[permanent dead link]