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| Type | Soup |
|---|---|
| Course | Primo (Italian course) |
| Place of origin | Italy |
| Region or state | Genoa, Liguria |
| Main ingredients | Anchovies, brown onions, tomatoes, extra virgin olive oil, dry bread |
Bagnun is a soup, with anchovies as the primary ingredient, which originated in the 19th century near Sestri Levante, in the province of Genoa, Italy.