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 Serving of bakarwadi | |
| Alternative names | Bhākarwadi, Bhākharwadi[1] |
|---|---|
| Course | Snack |
| Place of origin | India |
| Region or state | Gujarat and Maharashtra |
| Main ingredients | Gram flour, coconut, poppy seeds |
Bakarwadi is a traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in the western state of Maharashtra and Gujarat in India.[2] It was already popular before 1960 when these were not Gujarat or Maharashtra states; they were both a part of Bombay State, and both cultures added their own flavors to each other's recipes.
- ^ "बाकरवडी की भाकरवडी?; चितळे बंधू म्हणतात…". Loksatta (in Marathi). October 9, 2020. Archived from the original on 4 September 2024. Retrieved 14 June 2021.
- ^ "Easy Simple Indian Snack Bhakarwadi Recipe". Varevah. 15 February 2019. Retrieved 23 February 2019.