Baked milk (Russian: топлёное молоко, Ukrainian: пряжене молоко, Belarusian: адтопленае малако) is a variety of boiled milk that has been particularly popular in Russia, Ukraine and Belarus.[1][2][3] It is made by simmering milk on low heat for eight hours or longer.
- ^ "Топленое молоко с фермы - ЭкоФерма". Archived from the original on 2013-07-10. Retrieved 2016-02-04.
- ^ "Линейка "Рузского Молока" расширяется - Топленое Молоко". Archived from the original on May 8, 2014.
- ^ "Молоко топленое 4% | Избёнка". Archived from the original on 2013-03-17. Retrieved 2013-03-20.