Ballymaloe Cookery School

Ballymaloe Cookery School
Kitchen garden at Ballymaloe, County Cork
Established1983
FocusCookery school
OwnerAllen family
Location
Shanagarry, County Cork
,
Ireland
Coordinates51°51′35″N 8°01′55″W / 51.8596°N 8.0320°W / 51.8596; -8.0320

The Ballymaloe Cookery School (ba-lee-ma-LOO) is a privately run cookery school in Shanagarry, County Cork, Ireland, that was opened in 1983. It is run by Darina Allen, a celebrity chef, cookery book author and pioneer of the slow food movement in Ireland. The school is located within the grounds of an organic farm.[1][2][3][4][5][6]

  1. ^ Trainer, Melissa A. (2 January 2005). "In Ireland, Cookery Amid the Greenery". New York Times. Retrieved 22 November 2011.
  2. ^ Turner, Sarah (5 February 2006). "Cooking holiday:Ballymaloe". The Observer. Retrieved 22 November 2011.
  3. ^ Field, Elizabeth (21 May 2006). "Irish get cooking, naturally". The Boston Globe. Archived from the original on 6 June 2012. Retrieved 22 November 2011.
  4. ^ "Food from Ireland, Chris Barber visits Ballymaloe cookery school, in Co Cork, where organic food production is as important as culinary skills". Country Life. 1 January 2001. pp. 195, 122–123.
  5. ^ "Top class cuisine at Ballymaloe: Ireland's champion cook Darina Allen concocts a delicious menu from her organic gardens". Country Living. London. 1 January 1997. pp. 140–145.
  6. ^ "Catharine Stott went to Ireland to meet Darina Allen, founder of the Ballymaloe cookery school". Living Earth. 2000. pp. 14–15.