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Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh is rice and fish.[1] The majority of Bangladeshi people are ethnic Bengali, accustomed to Bengali cuisine, with a minority of non-Bengalis, many used to cuisines from different traditions and regions.[2][3][4]
- ^ "Food Product". Banglapedia: the National Encyclopedia Of Bangladesh. Retrieved 2 November 2022.
- ^ Roy, Pinaki; Deshwara, Mintu (9 August 2022). "Ethnic population in 2022 census: Real picture not reflected". The Daily Star. Retrieved 2 November 2022.
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