Bannock (Indigenous American food)

For the European bread, see Bannock (British and Irish food).
Inuit bannock

Bannock, skaan (or scone), Indian bread,[1] alatiq,[2] or frybread is now found throughout North-America, including the Inuit of Canada and Alaska, other Alaska Natives, the First Nations of the rest of Canada, the Native Americans in the United States, and the Métis.[1][3][4]

  1. ^ a b Oswalt, Wendell H. (2001). This Land Was Theirs: A Study of Native Americans. Greenwood Publishing Group. ISBN 978-0-19-517514-1. Retrieved 2008-10-18.
  2. ^ "Fry Bread — Alatiq (N), Alaciq (S)". Alutiiq Museum. Retrieved 2023-11-14.
  3. ^ Cite error: The named reference gobc was invoked but never defined (see the help page).
  4. ^ Barkwell, Lawrence J.; Hourie, Audreen; Acco, Anne; Dorion, Leah (2018). "Traditional Metis foods" (PDF). www.metismuseum.ca. Archived from the original (PDF) on November 21, 2018. Retrieved 2020-04-20.