 A slice of banoffee pie served with ice cream | |
| Type | Pie |
|---|---|
| Place of origin | United Kingdom |
| Region or state | Jevington, East Sussex, England |
| Created by | Nigel Mackenzie and Ian Dowding |
| Main ingredients | Pastry base or crumbled biscuits, butter, bananas, cream, toffee |
Banoffee pie is a British dessert pie made from bananas, whipped cream, and a thick caramel sauce (made from boiled condensed milk, or milk jam), combined either on a buttery biscuit base or one made from crumbled biscuits and butter.[1] Some versions of the recipe include chocolate, coffee, or both.
The dessert’s name, sometimes spelled "banoffi", is a portmanteau combining the words "banana" and "toffee".[2]
- ^ NewsLifeMedia. "Banoffee Pies Recipe". Retrieved 7 January 2017.
- ^ "banoffee" – via The Free Dictionary.