Barley flour is a flour prepared from dried and ground barley.[1] Barley flour is used to prepare barley bread and other breads, such as flat bread and yeast breads.[1][2]
There are two general types of barley flour: coarse and fine.[3] Barley groats are milled to make coarse barley flour, and pearl barley is milled to make fine barley flour.[3]
Additionally, patent barley flour is a finer barley flour that is ground to a greater degree compared to fine barley flour.
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