 A bowl of La Paz batchoy | |
| Alternative names | Ba-chui (Chinese) Batsoy (Tagalog) Bachoy (Spanish) |
|---|---|
| Course | Soup |
| Place of origin | Philippines |
| Region or state | La Paz, Iloilo City |
| Serving temperature | Hot |
| Main ingredients | Noodles, pork organs, vegetables, chicken, shrimp, beef |
| Variations | Batchoy Tagalog, Bumbay |
Batchoy, alternatively spelled batsoy ([ˈbatʃoɪ]), is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin, and round noodles. The original and most popular variant, La Paz batchoy, traces its roots to the Iloilo City district of La Paz, in the Philippines.[1][2]