This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (April 2022) |
The batterie de cuisine (French; literally, kitchen artillery, i.e., kitchenware) is the range of tools and pans used in a professional kitchen. It includes the knives, frying pans, bakeware and the complete set of kitchen utensils required for cooking and for the making of desserts, pastries and confectionery.[1] It does not include any of the fixed equipment such as cooking ranges, refrigeration equipment, etc.[2]