Beaver and Erie Canal

Beaver and Erie Canal
A network of east-west canals and connecting railroads spanned Pennsylvania from Philadelphia to Pittsburgh. North-south canals connecting with this east-west canal ran between West Virginia and Lake Erie on the west, Maryland and New York in the center, and along the border with Delaware and New Jersey on the east. Many shorter canals connected cities such as York, Port Carbon, and Franklin to the larger network.
Map of historic Pennsylvania canals
Map
Specifications
Locks137
StatusHistoric, abandoned
History
Original ownerCommonwealth of Pennsylvania
Construction began1831
Date completed1844
Date closed1872
Geography
Start pointBeaver, Pennsylvania
End pointErie, Pennsylvania
Branch(es)Beaver, Shenango, and Conneaut Divisions
Branch ofPennsylvania Canal
Connects toOhio River, Sandy and Beaver Canal, Pennsylvania and Ohio Canal, French Creek Feeder, Lake Erie
Designations:
Designated1948[1]

The Beaver and Erie Canal, also known as the Erie Extension Canal, was part of the Pennsylvania Canal system and consisted of three sections: the Beaver Division, the Shenango Division, and the Conneaut Division. The canal ran 136 miles (219 km) north–south near the western edge of the state from the Ohio River to Lake Erie through Beaver County, Lawrence County, Mercer County, Crawford County, and Erie County, Pennsylvania.

The southern terminus of the canal was the confluence of the Beaver River with the Ohio River in Beaver County about 20 miles (32 km) downstream from Pittsburgh, and the northern terminus was the city of Erie, in Erie County. The canal needed a total of 137 locks to overcome a change in elevation of 977 feet (298 m).[2]

  1. ^ "PHMC Historical Markers Search". Pennsylvania Historical and Museum Commission. Commonwealth of Pennsylvania. Archived from the original (Searchable database) on 2016-03-21. Retrieved 2014-01-25.
  2. ^ Shank, William H. (1986). The Amazing Pennsylvania Canals, 150th Anniversary Edition. York, Pennsylvania: American Canal and Transportation Center. ISBN 0-933788-37-1.