Beef Stroganoff

Beef Stroganoff
	A plate of beef Stroganoff with fried potato and pickled vegetables
Course	Main
Place of origin	Russian Empire
Region or state	Eastern Europe
Serving temperature	Hot
Main ingredients	Beef, smetana (sour cream)
Variations	(outside Russia):; Chicken Stroganoff, sausage Stroganoff, mushroom Stroganoff, shrimp Stroganoff, veal Stroganoff, pork Stroganoff
	Cookbook: Beef Stroganoff; Media: Beef Stroganoff;

Beef Stroganoff or beef Stroganov^[a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (sour cream). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.

^ В. В. Лопатин, ed. (1999). Бефстроганов. Русский орфографический словарь. Москва: Азбуковник. [V. V. Lopatin, ed. (1999). "Beef Stroganov". Russian Orthographic Dictionary (in Russian). Moscow: Azbukovnik.]

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[1] В. В. Лопатин, ed. (1999). Бефстроганов. Русский орфографический словарь. Москва: Азбуковник. [V. V. Lopatin, ed. (1999). "Beef Stroganov". Russian Orthographic Dictionary (in Russian). Moscow: Azbukovnik.]

[a]