Beef Wellington

Beef Wellington

A whole beef Wellington
Course	Main
Place of origin	England
Serving temperature	Hot
Main ingredients	Beef, puff pastry, pâté, duxelles
Media: Beef Wellington

Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in shortcrust pastry, then baked. Some recipes include wrapping the coated meat in prosciutto, or dry-cured ham to retain its moisture and prevent it from becoming soggy.

A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions before wrapping and baking.^[1]