| IBA official cocktail | |
|---|---|
&sq=&lang=&file=File:Bellini_Cipriani,_Macaroni_Grill,_Dunwoody_GA.jpg) Bellini Cipriani | |
| Type | Wine cocktail |
| Base spirit |
|
| Served | Straight up: chilled, without ice |
| Standard drinkware | &sq=&lang=&file=File:Flute_Glass.svg) |
| IBA specified ingredients† | |
| Preparation | Pour peach purée into chilled glass, add sparkling wine. Stir gently. |
| Notes | Traditionally a Bellini uses white peaches for the fruit. |
| † Bellini recipe at International Bartenders Association | |
A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy.