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Classification | Colorimetric method |
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Analytes | Reducing sugars |
Benedict's reagent (often called Benedict's qualitative solution or Benedict's solution) is a chemical reagent and complex mixture of sodium carbonate, sodium citrate, and copper(II) sulfate pentahydrate.[1] It is often used in place of Fehling's solution to detect the presence of reducing sugars. The presence of other reducing substances also gives a positive result.[2] Such tests that use this reagent are called the Benedict's tests. A positive test with Benedict's reagent is shown by a color change from clear blue to brick-red with a precipitate.
Generally, Benedict's test detects the presence of aldehyde groups, alpha-hydroxy-ketones, and hemiacetals, including those that occur in certain ketoses. Thus, although the ketose fructose is not strictly a reducing sugar, it is an alpha-hydroxy-ketone which results to a positive test because the base component of Benedict converts it into aldoses glucose and mannose. Oxidizing the reducing sugar by the cupric (Cu2+) complex of the reagent produces a cuprous (Cu+), which precipitates as insoluble red copper(I) oxide (Cu2O).[3]
The test is named after American chemist Stanley Rossiter Benedict.[4]