Benoit Blin (born 17 October 1967)[1] is a French pastry chef and food judge. After serving two apprenticeships and national service in the French Navy, Blin worked at the Normandy Hotel and the Hôtel Ritz Paris in Paris.[2] In 1995 he was persuaded by Raymond Blanc to join the staff of his Le Manoir aux Quat'Saisons restaurant in England and has remained there ever since. Blin has judged competitions including the Royal Academy of Culinary Arts' Master of Culinary Arts and, since 2016, has been a judge on the television show Bake Off: The Professionals. He published his first cookbook in 2024.