Names | |
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Preferred IUPAC name
4-Methoxy-7H-furo[3,2-g][1]benzopyran-7-one | |
Other names
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Identifiers | |
3D model (JSmol)
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ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.006.913 |
EC Number |
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KEGG | |
PubChem CID
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UNII | |
UN number | 1759 |
CompTox Dashboard (EPA)
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Properties | |
C12H8O4 | |
Molar mass | 216.192 g/mol |
Pharmacology | |
D05BA03 (WHO) | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Bergapten (5-methoxypsoralen) is a naturally-occurring organic chemical compound produced by numerous plant species, especially from the carrot family Apiaceae and the citrus family Rutaceae. For example, bergapten has been extracted from 24 species of the genus Heracleum in the family Apiaceae.[1][2] In the family Rutaceae, various Citrus species contain significant amounts of bergapten,[3] especially the bergamot orange, the micrantha, and certain varieties of lime and bitter orange.
Bergapten belongs to a class of chemical compounds known as the furanocoumarins. In 1834, Kalbrunner isolated 5-methoxypsoralen from bergamot essential oil,[4] hence the common name "bergapten". It was the first furanocoumarin to be isolated and identified.