Bernard Loiseau | |
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Born | Bernard Daniel Jacques Loiseau 13 January 1951 Chamalières, France |
Died | 24 February 2003 Saulieu, France | (aged 52)
Cause of death | Suicide by gunshot |
Education | La Maison Troisgros |
Culinary career | |
Rating(s) | |
Current restaurant(s) |
Bernard Daniel Jacques Loiseau (French pronunciation: [bɛʁnaʁ danjɛl ʒak lwazo]; 13 January 1951 – 24 February 2003) was a French chef at Le Relais Bernard Loiseau in Saulieu, Côte-d'Or. He obtained three stars in the Michelin Guide and had a peak rating of 19.5/20 in the Gault Millau restaurant guide.[1] He was one of the most mediatised French chefs between the 1980s and 1990s.[2][3]
In 2003, a short time after having become a member of the Relais & Châteaux association, Loiseau was downgraded from 19/20 to 17/20 in the Gault et Millau guide and received a strong negative media review from the gastronomic critic François Simon in the newspaper Le Figaro, but he still had his three stars in the Michelin Guide.[4] As criticism continued to pour in and while the media speculated about a possible future loss of a Michelin star, he died by suicide by self-inflicted gunshot without giving any explanation. The theories aiming at explaining his death are the object of strong polemics.[5][6] His decision was likely due to increased bouts of clinical depression.[7]