 | |
 A Beyond Meat burger | |
| Company type | Public |
|---|---|
| |
| Industry | Food |
| Founded | 2009 |
| Founder | Ethan Brown |
| Headquarters | El Segundo, California, U.S. |
| Revenue |  US$464.7 million (2021)[1] |
Number of employees | 1,419 (31 December 2021)[2][a] |
| Website | beyondmeat |
Beyond Meat, Inc. is a producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012.[3][4][5][6] The company went public in 2019, becoming the first plant-based meat analogue company to go public.[7]
- ^ "Beyond Meat® Reports Fourth Quarter and Full Year 2020 Financial Results | Beyond Meat, Inc". investors.beyondmeat.com. Archived from the original on 26 February 2021. Retrieved 28 February 2021.
- ^ "Annual Reports | Beyond Meat, Inc". investors.beyondmeat.com. Archived from the original on 13 March 2021. Retrieved 28 February 2021.
- ^ Jacobsen, Rowan (26 December 2014). "This Top-Secret Food Will Change the Way You Eat". outsideonline.com. Archived from the original on 7 October 2019. Retrieved 4 December 2019.
- ^ Flanagan, Graham (7 July 2014). "This Fake Meat Is So Good It Fooled Whole Foods Customers For 3 Days". Business Insider. Archived from the original on 16 April 2017. Retrieved 7 July 2014.
- ^ Strickland, Julie (7 May 2013). "Fake Meat for the Masses?". Inc. Archived from the original on 6 May 2019. Retrieved 7 July 2014.
- ^ Wellesley, Laura (10 May 2019). "The vegetarian 'meat' aimed at replacing the real thing". Chatham House. BBC. Archived from the original on 10 May 2019. Retrieved 10 May 2019.
- ^ Cite error: The named reference
:2was invoked but never defined (see the help page).
Cite error: There are <ref group=lower-alpha> tags or {{efn}} templates on this page, but the references will not show without a {{reflist|group=lower-alpha}} template or {{notelist}} template (see the help page).