 | This article needs additional citations for verification. (January 2017) |
 Bhelpuri | |
| Type | Snack, chaat |
|---|---|
| Place of origin |  India |
| Region or state | Maharashtra, Nepal, Gujarat, Odisha, Bengal, Mysuru, Karnataka |
| Main ingredients | Puffed rice, sev |
| Variations | Sevpuri, dahi bhelpuri, sev papdi chaat |
Bhelpuri is a savoury snack originally from India, and is also a type of chaat. It is made of puffed rice, crumbled crunchy puri, onions, coriander and tossed with two chutneys: a green spicy coriander chutney[1] and a brown tangy tamarind chutney.[2][3]
- ^ swasthi (24 September 2021). "Bhel Puri Recipe". Swasthi's Recipes. Retrieved 15 July 2024.
- ^ Price, Jane (2007). Gourmet Vegetarian: The Vegetarian Recipes You Must Have. Murdoch Books. p. 256. ISBN 978-1-921259-09-8.
- ^ Gupta, Niru. "Bhel Puri". The Bhel Junction. Retrieved 2 September 2015.