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| Alternative names | wit-wit, giná-tan, tinunuan, alpahor, ginettaán, ginat-an, ginat-ang lugaw, pinindot, ginataang bilo-bilo, ginataang halo-halo |
|---|---|
| Course | Dessert |
| Place of origin | Philippines |
| Region or state | Visayas, Mindanao |
| Serving temperature | Hot or cold |
| Main ingredients | glutinous rice, coconut milk, saba, taro, ube, sweet potato, pearl sago, landang |
| Variations | bilo-bilo |
| Similar dishes | lugaw, ginataan |
Binignit is a Visayan dessert soup from the central Philippines. The dish is traditionally made with glutinous rice cooked in coconut milk with various slices of sabá bananas, taro, ube, and sweet potato, among other ingredients.[1][2][3] It is comparable to various dessert guinataán (coconut milk-based) dishes found in other regions such as bilo-bilo. Among the Visayan people, the dish is traditionally served during Good Friday of Holy Week.
- ^ "Cebu Binignit Recipe". Pinoy Recipe At Iba Pa. Retrieved February 25, 2009.
- ^ "Filipino Recipe". Online Resources. Archived from the original on July 23, 2011. Retrieved April 3, 2010.
- ^ "Binignit and Biko". Everything Cebu. Archived from the original on June 19, 2010. Retrieved April 3, 2010.