Bistecca alla fiorentina

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Bistecca alla fiorentina

Alternative names	Beefsteak Florentine style
Course	Secondo (Italian course)
Place of origin	Italy
Region or state	Tuscany
Cooking time	11 minutes to 17 minutes
Main ingredients	Beef
Media: Bistecca alla fiorentina

Bistecca alla fiorentina (lit. 'beefsteak Florentine style') is an Italian steak dish made of young steer (vitellone) or heifer (scottona) that is one of the most famous dishes in Tuscan cuisine. It is loin steak on the bone cooked on a grill until rare (50 °C).