Blue Hawaii (cocktail)

Blue Hawaii
Cocktail
	Frozen Blue Hawaii at Gold Spike bar near Union Square, San Francisco
Type	Mixed drink
Base spirit	Vodka; Rum; Curaçao;
Served	On the rocks: poured over ice
Standard garnish	pineapple or orange quarter slice, maraschino cherry
Standard drinkware	Hurricane glass
Commonly used ingredients	20 mL light rum; 20 mL vodka; 15 mL Blue Curaçao; 90 mL pineapple juice, unsweetened; 30 mL Sour mix;
Preparation	Combine all ingredients with ice, stir or shake, then pour into a hurricane glass with the ice. For garnish score pineapple or orange slice with a knife and insert onto rim of glass; optionally use toothpick or cocktail umbrella to spear maraschino cherry through center and attach to top of fruit slice; otherwise float cherry on top of ice.
Notes	For best results do not use bottled sweet and sour mix, but rather make your own at the bar with fresh citrus juice and simple syrup. This advice applies to any drink that calls for sweet and sour.

The Blue Hawaii is a tropical cocktail made of rum, pineapple juice, Blue Curaçao, sweet and sour mix, and sometimes vodka.