Blue Hill (restaurant)

Family Meal at Blue Hill
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Restaurant information
EstablishedApril 2000; 24 years ago (2000-04)
Owner(s)Dan, David, and Laureen Barber
Rating1 Michelin star (Michelin Guide)
Street address75 Washington Place, Manhattan, New York City
Coordinates40°43′55″N 73°59′59″W / 40.73204°N 73.99964°W / 40.73204; -73.99964
Websitewww.bluehillfarm.com

Family Meal at Blue Hill, formerly known as Blue Hill and also known as Blue Hill New York, is a restaurant in New York City's Greenwich Village.

Blue Hill was established in April 2000 and is owned by Dan, David, and Laureen Barber. The restaurant uses some ingredients from the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York, where Dan Barber owns another restaurant, Blue Hill at Stone Barns.

Blue Hill New York was lauded by the James Beard Foundation as an "Outstanding Restaurant" in 2013.[1][2] The restaurant has also been reviewed by The New York Times[3] and New York.[4]

President Barack Obama and First Lady Michelle Obama dined there on May 30, 2009.[citation needed]

In May 2020 due to the COVID-19 pandemic in New York City, chef Dan Barber launched the resourcED program at Blue Hill which packaged ingredients from the Stone Barns farm and included directions for customers to cook the food themselves. The boxes were intended to keep the restaurant and their suppliers in business when they couldn't host diners.[5]

  1. ^ "Awards Search – James Beard Foundation". Jamesbeard.org. Retrieved February 12, 2019.
  2. ^ Canavan, Hillary Dixler (May 6, 2013). "Winners: 2013 James Beard Restaurant and Chef Awards". Eater. Retrieved February 12, 2019.
  3. ^ Bruni, Frank (August 2, 2006). "Food You'd Almost Rather Hug Than Eat". The New York Times. Retrieved June 21, 2014.
  4. ^ Platt, Adam (May 21, 2005). "Up on the Farm". New York. Retrieved June 21, 2014.
  5. ^ Goldfield, Hannah (May 25, 2020). "Blue Hill in a Box". The New Yorker. Retrieved October 21, 2020.