Formerly | Bob’s Pantry (1936-1938) |
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Company type | Subsidiary |
Industry | Casual dining restaurant |
Founded | August 6, 1936 Glendale, California, U.S.[1] | (as Bob's Pantry)
Founder | Bob Wian |
Area served | |
Products |
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Parent | Big Boy Restaurants |
Website | bobs |
Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry.[2][3] The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location. Slicing a bun into three slices and adding two hamburger patties, Wian is credited with creating the original double-decker (or "double-deck") hamburger.[4]
When Wian began franchising his restaurant across the United States in 1940s, he only required franchisees to use "Big Boy", and omit his name "Bob's". The chain then changed hands several times after Wian sold it in 1967. It was eventually purchased by a group of Michigan investors in 2018, renaming the chain's parent company Big Boy Restaurant Group.[5][6] At its peak in 1989, there were over 240 locations throughout the country that included "Bob's" name.[7] With the closing of the Calimesa, California restaurant in 2020, only four locations remain using the full "Bob's Big Boy" branding, all in the Los Angeles, California area. Among those restaurants, two are now protected historic landmarks: the Burbank location on Riverside Drive and the Downey location, previously known as Johnie's Broiler. The other two Bob's Big Boy restaurants are in Norco and Northridge. The other locations across the United States, either directly under the Big Boy Restaurant Group or operated independently by trademark co-registrant Frisch's Big Boy, continue to omit "Bob's".[8][9]
Shaw 2007
was invoked but never defined (see the help page).Grantham 1996
was invoked but never defined (see the help page).