Bocadillo (dessert)

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Bocadillo

A block of bocadillo sitting upon its dried leaf packaging.
Alternative names	Bocadillo de guayaba, guava jelly, guava paste, conserva de guayaba
Type	Confectionery
Course	Snack
Region or state	Latin America
Main ingredients	Guava pulp and panela

Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), guava jelly, or guava paste, is a Hispanic American confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, Costa Rica, Ecuador, Panama and Venezuela. Similar confection can be produced from other fruits like banana and coconut.

The town of Vélez, Santander Department, Colombia, is a major centre of production for the sweet and gives it the alternative name "bocadillo veleño".^[1] In 2006, the bocadillo veleño was nominated for the cultural symbol for Colombia in the contest organized by a magazine, Semana.^[2]

In Venezuela, the form of consumption is similar to that of Colombia, where the product is sometimes called "conserva de guayaba".

Bocadillo is commonly accompanied by cheese, spread upon bread,^[3] or simply eaten on its own. It most often takes the form of a small rectangular block, with a firm consistency and a deep red colour, giving it a similar appearance to the related Spanish dessert dulce de membrillo.

Very similar to guava jelly dessert is the closely related Brazilian goiabada, also made from guava but with less sugar.