 Ojingeo-bokkeum (stir-fried squid) | |
| Type | Stir-fry |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Korean name | |
| Hangul | 볶음 |
|---|---|
| Revised Romanization | bokkeum |
| McCune–Reischauer | pokkŭm |
| IPA | [po.k͈ɯm] |
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| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
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Bokkeum (Korean: 볶음) is a category of stir-fried dishes in Korean cuisine.[1]
- ^ "The general kinds of Korean Food". Korea Tourism Organization. Retrieved 4 April 2013.