Bokkeum-bap

Bokkeum-bap
Alternative namesFried rice
TypeBokkeum (stir-fried dish)
Fried rice
Place of originKorea
Associated cuisineKorean
Main ingredientsBap (cooked rice)
VariationsKimchi-bokkeum-bap (kimchi fried rice)
Similar dishesChāhan, chǎofàn, khao phat, nasi goreng
Korean name
Hangul
볶음밥
Revised Romanizationbokkeum-bap
McCune–Reischauerpokkŭm-pap
IPA[po.k͈ɯm.bap̚]

Bokkeum-bap (Korean볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil.[1] The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish, as in kimchi-bokkeum-bap (kimchi fried rice).

  1. ^ National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 27 February 2017.