Bombay potato

Bombay potato
Alternative namesBombay aloo, Aloo or Alu Bombay
CourseMain or Side dish
Place of originIndia
Main ingredientsPotato, cumin, curry, garlic, garam masala, turmeric, mustard seeds, chilli powder, salt and pepper

Bombay potato(es) (sometimes called Bombay aloo or aloo (alu) Bombay),[1] is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper.[2][3][4][5][6] Onion, tomatoes and tomato sauce are sometimes used as ingredients.[4][5][6] Bombay potato can also be served as a side dish,[2] rather than as a main course.

Chicken Jalfrezi, with side of Bombay Potato and Naan
  1. ^ Cite error: The named reference McGovern 2012 p. 57 was invoked but never defined (see the help page).
  2. ^ a b Cite error: The named reference Malhi was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference Ahmed 2016 p. 177 was invoked but never defined (see the help page).
  4. ^ a b Cite error: The named reference Dale 2000 p. 53 was invoked but never defined (see the help page).
  5. ^ a b Cite error: The named reference Hunt 2015 was invoked but never defined (see the help page).
  6. ^ a b Cite error: The named reference McCosker Bermingham 2012 p. 84 was invoked but never defined (see the help page).