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&sq=Qlik&lang=&file=File:The_real_South_Indian_Bonda.jpg) Bonda | |
| Alternative names | Aloo chop/Aloo Bonda(in Odisha) |
|---|---|
| Place of origin | South India |
| Region or state | Odisha, Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, Telangana, Maharashtra |
| Serving temperature | Hot |
| Main ingredients | Gram flour batter, potato (or other vegetables) |
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Bonda is a deep-fried South Indian potato snack[1][2] that has various sweet and savory versions in different regions. The most common is aloo bonda (potato bonda), and other region-specific variations include potato replaced with sweet potato, tapioca, grated pineapple, green peas, paneer, or other ingredients.
- ^ "Take pride in the bonda or pakora. It is our gift to the world". Hindustan Times. 18 April 2015. Retrieved 9 January 2017.
- ^ Gupta, Chef Niru (1 February 2016). "10 Best Karnataka (Kannada) Recipes". food.ndtv.com. Retrieved 9 January 2017.