Bone marrow (food)

For bone marrow in the bones not as a food, see Bone marrow.

Humans widely use the bone marrow of animals as food. It consists of yellow marrow contained in long bones. There is also red marrow, which contains more nutrients than yellow marrow. It may be found in bone-in cuts of meat purchased from a butcher or supermarket.

In some parts of Germany, beef soup is served with Markklößchen (bone marrow balls).
Sapu Mhichā, a leaf tripe bag stuffed with bone marrow, is a delicacy among the Newars of Kathmandu.