It has been suggested that this article be merged into Boston cream pie. (Discuss) Proposed since March 2024. |
Alternative names | Boston cream pie doughnut Boston cream pie donut |
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Type | Doughnut |
Place of origin | United States |
Region or state | New England |
Main ingredients | Dough, chocolate icing, custard |
The Boston cream doughnut (or Boston cream pie doughnut, also spelled donut, or simply Boston Cream) is a round, solid, yeast-risen doughnut with chocolate frosting and a custard filling, resulting in a doughnut reminiscent of a miniature Boston cream pie.[1][2]
The doughnut was inspired by the Boston cream pie[3] which was, in turn, created by chef M. Sanzian at Boston's Parker House Hotel in 1856. The cake consists of vanilla-flavored custard sandwiched between two-layers of sponge cake and topped with chocolate glaze, and has been popular in Massachusetts since its creation.[4] The doughnut adaptation of the pie is popular not only in Massachusetts but throughout the United States and Canada.[5] Also filled with the same cream, the Bavarian cream doughnut differs from the Boston cream doughnut in that, instead of a chocolate glaze topping, the Bavarian cream doughnut is tossed in powdered sugar.[6]