 bougatsa | |
| Type | Pastry |
|---|---|
| Place of origin | Greece |
| Main ingredients | Phyllo; filling of semolina custard or feta cheese or other |
Bougatsa (Greek: μπουγάτσα [buˈɣatsa]) is a Greek breakfast food (sweet or savoury), or mid-morning snack, or midday snack.[1][2][3][4] Bougatsa has several versions with their own filling, with the most popular the bougatsa krema (bougatsa cream) that has semolina custard filling used as a sweet food and dessert.
- ^ "Bougatsa". TasteAtlas. Archived from the original on 14 January 2024.
- ^ Nathanailidou, Anna (24 January 2024). "Recipe: Delicious Homemade Bougatsa". greece-is.com. Archived from the original on 18 February 2024.
- ^ "History of taste: bougatsa (and recipe)" (in Greek). 21 October 2019. Archived from the original on 21 June 2023.
- ^ Bandis, Philippos. "Air filo (phyllo) for authentic bougatsa from Thessaloniki" (in Greek). Archived from the original on 7 October 2024.