Boulevardier (cocktail)

Boulevardier

IBA official cocktail
Type	Cocktail
Base spirit	Bourbon whiskey
Served	Straight up: chilled, without ice
Standard garnish	Orange zest, optionally a lemon zest
Standard drinkware	Cocktail glass
IBA specified ingredients†	45 ml bourbon or rye whiskey 30 ml bitter Campari 30 ml sweet red vermouth
Preparation	Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.
† Boulevardier recipe at International Bartenders Association

The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari.^[1] It originated as an obscure cocktail in late 1920s Paris, and was largely forgotten for 80 years, before being rediscovered in the late 2000s as part of the craft cocktail movement, rapidly rising in popularity in the 2010s as a variant of the negroni, and becoming an IBA official cocktail in 2020.